GINGERBREAD HOT CHOCOLATE

• 3 tbsp cocoa powder


• 3-4 tbsp light brown sugar, add to taste


• Pinch of salt


• 1/2 tsp ground ginger


• 1/2 tsp ground cinnamon


• 1/4 tsp ground allspice


• 1/8 tsp ground nutmeg


• 2 cups (480ml) milk


• 1/2 tsp vanilla extract


• Mini marshmallows/gingerbread men/whipped cream, to serve, optional

1. 
   

   Place the cocoa powder, sugar, salt and spices into a medium sized pan and whisk together briefly.

   
   


2. 
   

   Turn the heat on low-medium and then gradually add the milk, whisking as you go, until there are no lumps of cocoa powder in the mixture.

   
   


3. 
   

   Bring to a simmer, being careful not to boil, stirring frequently.

   
   


4. 
   

   Divide between two mugs and top with whipped cream/marshmallows, if desired.

   
   


5. 
   

   Serve with a gingerbread man cookie and enjoy!

   
   

Via 5 minutes recipes https://ift.tt/2qawdZa

Patner Pinterst

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