ROSÉ RASPBERRY SORBET MIMOSAS
INGREDIENTS
1 bottle Rosé Champagne/sparkling wine
1 pint raspberry sorbet
Fresh herbs for garnish, such as rosemary or mint (optional)
INSTRUCTIONS
To make one drink: Place one small scoop of sorbet into a champagne flute, top with champagne. Garnish with herbs if using. Serve immediately.
Via 5 minutes recipes https://ift.tt/2qawdZa
Patner Pinterst
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