Peach Chipotle Chicken Wings

INGREDIENTS:

3 Pounds Chicken Wings

1 cup Peach Preserves

1/4 cup Honey

2 Tbsp Soy Sauce

1 tsp grated Ginger

2 Cloves Garlic, minced

3 Tbsp Apple Cider Vinegar

3 Tbsp Chipotle in Adobo Sauce, minced (use more or less to taste)

Salt

Pepper

Cilantro for garnish, minced

DIRECTIONS:

Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone mat.

Pat each chicken wing dry with paper towels lay out on lined baking sheet skin side up. Season with salt and pepper. Place in oven and begin to bake.

While the chicken wings start to bake, mix all remaining ingredients together in a bowl. Set aside approximately 1/3-1/2 cup of the mixture into a smaller bowl. This will be used for tossing the chicken wings just prior to serving.

Using a pastry brush, open oven, and slather chicken wings with the remaining sauce. Close oven and continue to cook for 15 minutes.

Flip chicken wings after about 15 minutes and continue to cook.

Remove from oven and toss remaining sauce over the chicken wings. Serve immediately.

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Patner Pinterst

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