Naan Pizza Recipe (Garlic Naan Grilled Chicken Pizza)



Grilled Shredded Chicken Naan Pizza

Ingredients


  • For Naan:

  • 1.5 Cup Whole Wheat Flour

  • 1/2 Teaspoon Salt

  • 2 Teaspoon Olive Oil 

  • 2 Teaspoon Garlic Powder

  • 2 Tablespoon Greek Yogurt

  • For Chicken Marination:

  • 0.5 lb / 250 Grams Chicken,bone-in

  • As per need,Salt

  • 1 Teaspoon,Turmeric ,ground

  • 1 Teaspoon,Coriander Powder

  • 1/2 Teaspoon Cumin Powder

  • 2 Tablespoon Yogurt

  • 1 Teaspoon Fenugreek Leaves Dried (Kasoori Methi)

  • A Pinch,Orange Red Food Color(Optional)

  • Green Paste

  • For Green Paste:

  • 1 Small,Red Onion,Sliced

  • 4 Sprigs,Mint

  • 4 Sprigs,Cilantro

  • 2 Tablespoon,Whipping Cream

  • 4 Cloves,Garlic

  • 1 Inch,Ginger

  • 1 Green Chili Pepper

  • Additional:

  • As per need Butter / Olive Oil

  • 1.5 Tablespoon Mayonnaise

  • 1.5 Tablespoon Tomato Ketchup

  • 1/4 Cup Capsicum /Green Bell Pepper,sliced

  • 1/4 Cup Onion,sliced

  • 1 Cup Shredded Mozzarella


Instructions


  1. Firstly to grill the chicken,make the green paste as per shown in step by step pictures.

    Next marinate the chicken with all the ingredients mentioned under marination.

  2. Heat a grilling plate or oven in grill mode.

    Apply butter or oil to the plate /rack,and place the chicken pieces.

    Grill them till done.

    When done,cool and shred.

  3. To make naan,in a mixing bowl add all the ingredients mentioned.

    Add very little water in batches to make soft dough.

    Pinch a dough ball,roll it neither very thick nor very thin.

    Apply water to one side of the rolled naan.

  4. Heat a griddle,place the water sided naan on pan and cook it.

    After a while,flip the naan and cook on both sides.

    You can optionally add butter or oil to avoid sicking naan to pan.

  5. To make pizza,arrange all the 3 naan,add mayonnaise,tomato ketchup,cheese, veggies and chicken.

  6. Bake in a preheated oven,for 12 to 15 mins at 160 C/320 F or till done.

    Serve immediately,with some chopped cilantro(optional)



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