EASY CHICKEN PAMERSAN

• 1 pound boneless skinless chicken breasts (about 2 full breasts)


• 3/4 cup breadcrumbs


• 1/4 cup grated parmesan cheese


• 1 cup pasta sauce any flavor


• 1 cup shredded mozzarella cheese


• Pasta for serving

1. 
   

   Preheat oven to 450°F. Spray a 9x9” pan with nonstick cooking spray.

   
   


2. 
   

   Depending on the sizes of your chicken breasts, slice each longwise into 4-6 ounce pieces.  Place breadcrumbs and parmesan cheese in a shallow dish and stir.

   
   


3. 
   

   Place each chicken breast into the breadcrumb mixture to thoroughly coat both sides. Place in pan. Bake for 15-20 minutes, or until they start to look done and crispy.

   
   


4. 
   

   Remove hot pan from the oven and top with pasta sauce and mozzarella cheese. Return to oven and bake an additional 5-10 minutes or until cheese is melted and chicken is cooked through. Serve over pasta, if desired. We also like to serve this with just a salad for a lower carb meal.

   
   

Via 5 minutes recipes https://ift.tt/2qawdZa

Patner Pinterst

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