Hit this hastate dairy-free produce slaw that's perfect for barbecues and season picnics. Put it together in minutes and fire with our mustardy mixture






Dairy-free slaw


Ingredients:



  • ¼ colourless abstract (roughly 200g), finely sliced

  • ¼ red steal (roughly 200g), delicately sliced

  • 2 medium carrots (roughly 200g), grated

  • ½ red onion, fine sliced

  • For the concoction

  • 2 tbsp maize succus

  • 2 tsp peachy character Dijon mustard

  • 4 tbsp artifact virgin olive oil or rapeseed oil



Method:



  1. Property all the ingredients for the mixture in a aquarium and beat, or arouse in a jar. Teem the dressing over the vegetables and mix together good.